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Top 10 Most Expensive Restaurants In The U.S.

by The Millionaire Post

Swapping the home cooking for some fine dining is always an exciting and relaxing experience. Indulging in the luxury of sophisticated dining is a great way of making lifetime memories. 

10 Most Expensive Restaurants In The U.S

Luckily there are a lot of restaurants that know how to treat and spoil their customers. Here is a list of the top 10 U.S restaurants that have mouth-watering menus and offer unforgettable dining experiences.  

Saison

Mark Bright, Gary Gauba, Joshua Skenes, and Jag Kapour are the proud owners of Saison. The restaurant has three stars because it has a comfortable and homely vibe. The place has an inviting and welcoming environment. It allows the dinners to relaxing before treating them to delicious food. 

Saison

All the dishes on the menu have local ingredients in them. In addition, there is a lot of emphasis on wood-fired cooking which gives the place uniqueness. One of the signature dishes of the restaurant is bison and wood-smoked vegetables. 

Saison is highly supportive of fishermen, hunters, farmers, ranchers, and gatherers. They prefer locally sourced ingredients and they ensure they are always fresh. The guests can enjoy the taste of the restaurant for $248 per person.

O Ya 

The O Ya restaurant in Boston owned by Tim and Nancy Cushman has gained a lot of popularity over the years. Therefore, success has allowed them to open other establishments in New York and New Mexico as well. 

They have an amazing menu that offers twenty alternating Japanese dishes and there are a variety of sushi options and cooked dishes. 

O Ya 

The chef, Tim Cushman is a winner of the prestigious James Beard award and you can enjoy the delicious meals from an award-winning chef for$250 per person. 

Minibar

Chef Andres has created a progressive and innovative menu for his restaurant, Minibar in Washington D.C. He has managed to strike an excellent balance between modern and traditional cooking techniques and because of this he has been awarded two Michelin stars. 

Minibar

The Restaurant has a wondrous atmosphere and the delicious food can easily leave diners spending $1000 on a meal. Chef and owner of the restaurant Jose Andres are constantly improving the menu and pushing boundaries with his creativity. He was included in the list of Time’s 100 most important people in 2018 and 2012. 

Per Se 

Thomas Keller’s Per Se is a three Michelin star restaurant located in New York City. It has two tasting menus and one of them is exclusively vegetarian. 

Per Se offers an exquisite nine-course meal to its diners and on top of that, there is also the promise of enjoying different ingredients in every dish. 

Per Se 

There is always something interesting and tantalizing in their menu for instance the versatile menu includes high-roasted Scottish langoustine, banana gelato with dulce de leche, and Hawaiin heart of peach palm bavarois.

You can enjoy the lavish menu of Per Se for an average of $295 per person but to experience the finest experience then it will cost you $600 approximately. 

Vespertine

Dining at Vespertine costs $300 per person and it is worth it. The restaurant can offer an exceptional and extraterrestrial experience. The creativity of the place is visible in the serving of the food because the dishes are presented in unusual and molded containers which adds to the mystique of the restaurant setting. 

Vespertine

Jordan Kahn’s restaurant guarantees a unique and memorable dining experience. 

The French Laundry

The restaurant is owned by Michael Minnilo and is a perfect place to enjoy a luxurious and scrumptious meal. The three-Michelin star restaurant has a delicious tasting menu that shifts daily. Visitors can expect something new on every visit for $350. 

The French Laundry

French Laundry has been serving its customers since 1994 and in 2017 it got a much deserved revamp worth $10 million. 

Benu

The gorgeous restaurant is located in San Francisco. Corey Lee, the restaurant’s owner has an exciting menu containing a wide selection of vegetables, meat, and fish dishes. The Asian influence is dominant in the menu. It ranges from Cantonese-inspired dishes to Korean dishes. 

Benu

The cost of a three-hour dining experience is $350 per person and there are twenty percent additional charges as well. It has made its way to the top 10 restaurants worth a plane ride by the New York Times. 

Alinea

The guests always have a memorable experience at Alinea because it is a restaurant like no other. The three-Michelin star restaurant is in Chicago and its dining experience is full of theatrics and magic. 

Alinea

The room of the restaurant is full of exciting artifacts which are edible as well. The waiters offer helium inflated taffy candies and diners are offered a visit to the magical kitchen. In addition to the visit to the kitchen, the guests also come back to an altered and fresh dining area. Grant Achatz and Nick Kokonas have used their imagination to create a theatrical dining experience. 

Enjoying the theatrical experience costs $395 per person. 

Restaurant Guy Savoy

Restaurant Guy Savoy is a two-Michelin star restaurant, offering the finest French cuisine to the citizens of Los Angeles. The menu created by Guy Savoy is a perfect mixture of class and modern French dishes. On top of it to ensure a legitimate French cuisine experience the menu is the same as its sister restaurant in Paris. 

Restaurant Guy Savoy

Although dining in the restaurant costs $555, you get to enjoy a personalized service of the highest standard. 

Masa

Owned by Masayoshi Takayama, Masa has been deemed the best sushi restaurant by the New York Times. It is a perfect place for people who love Japanese delicacies. The menu of the place is constantly changing offering variety and excitement to the diners. Takayama himself selects the meal of the diners on the day and the environment and setting of the restaurant are very hospitable. 

Masa

These are some of the restaurant’s most expensive dining places in the U.S. Despite the cost, they are a must for lovers of luxurious and sophisticated dining.

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